Dates: Tuesday 27th January

Time: 7pm

Location: The Retreat

Price: £50 per person

Our next instalment of the Chef’s Table series, A Taste of Scotland, brings the flavours of the Highlands and islands to The Retreat with a live-cooked, five-course menu inspired by Scotland’s rich larder. In partnership with Berry Bros. & Rudd, the evening includes curated whisky pairings and plenty of whisky insight along the way.